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Food Service Vocabulary
Here is a list of the top 170 English vocabulary items for the service industry. This selection of vocabulary is based on the Occupational Handbook provided by the United States Department of Labor.
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101. Safety 102. Schedules 103. Supplies 104. Systems 105. Tables 106. Tasks 107. Tips 108. Train 109. Addition 110. Assist 111. Baggers 112. Bakers 113. Chef 114. Compared 115. Consumer 116. Demand 117. Hospitality 118. Increase 119. Kitchens 120. Merchandise 121. Move 122. Moving 123. Operation 124. Oversee 125. Package 126. Perform 127. Place 128. Poultry 129. Run 130. Specialty 131. Supermarket 132. Trade 133. Area 134. Bars 135. Benefits 136. Butchers 137. Checkout 138. Cleaning 139. Company 140. Contact 141. Counters 142. Courtesy 143. Dishwashers 144. Entry 145. Floor 146. Fresh 147. Groceries 148. Group 149. Growth 150. Handling |
151. Hourly 152. Ingredients 153. Longer 154. Manage 155. Nonfood 156. Nonsupervisory 157. Numerous 158. Performance 159. Prices 160. Produce 161. Recipes 162. Register 163. Replacement 164. Select 165. Selection 166. Selections 167. Shifts 168. Shop 169. Smaller 170. Snack 171. Specialize
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By Kenneth Beare, About.com Guide